If you’re looking for a hearty, comforting, and easy slow cooker meal, this Slow Cooker Cubed Beef is the perfect recipe! With minimal prep and simple ingredients, you can create a fall-apart tender beef dish that’s full of rich, savory flavor.
This dish is perfect for busy weeknights, meal prep, or when you want a delicious, home-cooked meal without spending hours in the kitchen. Simply toss the ingredients into the slow cooker, let it work its magic, and enjoy a warm, satisfying dinner!
Let’s get started!
Ingredients for Slow Cooker Cubed Beef
Main Ingredients:
- 2 lbs cubed beef (stew meat or chuck roast, cut into cubes)
- 1 small onion, diced – Adds depth of flavor
- 3 cloves garlic, minced – Enhances the richness
- 1 (10.5 oz) can beef broth or beef stock – Keeps the meat juicy
- 1 (10.5 oz) can cream of mushroom soup – Makes the sauce creamy
- 1 tbsp Worcestershire sauce – Adds a savory, umami kick
- ½ tsp smoked paprika – Enhances the smoky flavor
- 1 tsp Italian seasoning – For an herby touch
- ½ tsp salt – Adjust to taste
- ½ tsp black pepper – Adds mild heat
- 1 tbsp cornstarch + 2 tbsp water (optional) – To thicken the gravy
Optional Add-Ins for Extra Flavor:
- 1 cup sliced mushrooms – For an earthy taste
- 1 cup baby carrots or diced potatoes – For a complete meal
- ½ cup red wine – Enhances the depth of the sauce
Step-by-Step Recipe Instructions
Step 1: Prepare the Ingredients
- If your beef is not pre-cut, chop it into bite-sized cubes.
- Dice the onion and mince the garlic.
Step 2: Sear the Beef (Optional for Extra Flavor)
- Heat a skillet over medium-high heat and add a little oil.
- Sear the cubed beef for 2-3 minutes per side until browned.
- Transfer to the slow cooker.
Step 3: Assemble the Slow Cooker
- Add the onions, garlic, beef broth, cream of mushroom soup, Worcestershire sauce, paprika, Italian seasoning, salt, and pepper to the slow cooker.
- Stir everything together to ensure the beef is well-coated.
Step 4: Slow Cook to Perfection
- Cook on LOW for 6-8 hours (best for tender beef).
- OR cook on HIGH for 3-4 hours if you’re short on time.
Step 5: Thicken the Gravy (Optional)
- If you want a thicker sauce, mix 1 tbsp cornstarch with 2 tbsp cold water and stir into the slow cooker.
- Cook on HIGH for 15 more minutes until thickened.
Step 6: Serve & Enjoy!
- Garnish with fresh parsley or extra black pepper.
- Serve hot over mashed potatoes, rice, noodles, or crusty bread.
Why You’ll Love This Recipe
✔️ Easy & Hands-Off: Just dump everything into the slow cooker!
✔️ Super Tender Beef: Slow cooking makes the beef melt-in-your-mouth.
✔️ Rich, Savory Flavor: The creamy sauce and seasonings create the perfect gravy.
✔️ Family-Friendly: A comforting dish everyone will love.
Serving Suggestions & Variations
Best Ways to Serve Slow Cooker Cubed Beef
- Over Mashed Potatoes: The creamy gravy pairs perfectly.
- With Egg Noodles or Rice: A classic comfort meal.
- On Toasted Bread: Make an open-faced sandwich with extra gravy.
Tasty Variations to Try
- Spicy Version: Add ½ tsp red pepper flakes for a little heat.
- Garlic Butter Beef: Mix in 2 tbsp melted garlic butter before serving.
- Cheesy Twist: Stir in ½ cup shredded cheese before serving.
Storage & Make-Ahead Tips
- Refrigeration: Store leftovers in an airtight container for up to 4 days.
- Freezing: Freeze in a freezer-safe container for up to 3 months.
- Reheating: Warm in a saucepan over low heat or microwave in 30-second intervals.
Conclusion
This Slow Cooker Cubed Beef is the ultimate comfort food—rich, tender, and packed with flavor. With just a few simple ingredients and minimal effort, you’ll have a delicious, hearty meal ready to enjoy.
Give this recipe a try and let me know how much you love it!
FAQs
1. What cut of beef is best for cubed beef?
Chuck roast, stew meat, or sirloin work best for slow cooking.
2. Can I use chicken instead of beef?
Yes! Use boneless, skinless chicken thighs for a similar tender dish.
3. How do I prevent my beef from drying out?
Make sure to cook on LOW for a longer time and don’t skimp on the broth.
4. Can I make this without cream of mushroom soup?
Yes! Substitute with heavy cream + beef broth + cornstarch for a homemade sauce.
5. What vegetables go well with cubed beef?
Carrots, potatoes, peas, mushrooms, and green beans are great additions.