When it comes to breakfast, there's something undeniably magical about combining sweet and savory flavors into a single, irresistible bite. Sausage French Toast Roll-Ups are the perfect fusion of classic morning favorites—crispy sausage links wrapped in soft, golden French toast, dusted with cinnamon sugar, and perfect for dipping in maple syrup. Whether you're feeding a hungry family or prepping brunch for guests, this recipe is a guaranteed crowd-pleaser.
What Are Sausage French Toast Roll-Ups?
Sausage French Toast Roll-Ups are breakfast roll-ups made by wrapping pre-cooked sausage links inside flattened slices of bread, dipping them in a cinnamon-egg custard, and cooking them to golden perfection. The result is a portable, dippable, and absolutely delicious twist on traditional French toast and breakfast sausage.
Why You'll Love This Recipe
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Sweet and Savory Perfection
The contrast between the salty sausage and sweet cinnamon sugar creates a delightful balance of flavor in every bite. -
Great for On-the-Go Breakfasts
These roll-ups are handheld, making them perfect for busy mornings. -
Kid-Approved and Fun to Eat
Their bite-sized, roll-up format is fun for kids and adults alike. -
Customizable
Add cream cheese, fruit, or even a drizzle of syrup inside for extra flair.
Ingredients You’ll Need
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10 slices of white sandwich bread, crusts removed
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10 fully cooked sausage links
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2 large eggs
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¼ cup milk
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1 tsp ground cinnamon
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½ tsp vanilla extract
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2 tbsp granulated sugar
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2 tbsp butter, for frying
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Maple syrup, for serving (optional)
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Powdered sugar (optional, for dusting)
Step-by-Step Instructions
Step 1: Prep the Bread and Sausage
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Use a rolling pin to flatten each slice of bread.
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Place one sausage link at the bottom of each slice and roll tightly, sealing the edge by pressing gently.
Step 2: Make the French Toast Mixture
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In a shallow bowl, whisk together eggs, milk, cinnamon, and vanilla until well combined.
Step 3: Dip and Cook
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Dip each roll-up into the egg mixture, coating all sides.
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Melt butter in a skillet over medium heat. Add roll-ups, seam side down.
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Cook for 2–3 minutes per side, turning until golden brown and crisp on all sides.
Step 4: Coat in Cinnamon Sugar
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In a small bowl, mix granulated sugar with a pinch of cinnamon.
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While roll-ups are still warm, toss them in the cinnamon sugar mixture to coat.
Serving Suggestions
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Serve with warm maple syrup for dipping.
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Dust with powdered sugar for a beautiful finish.
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Pair with a side of fresh fruit or scrambled eggs for a complete meal.
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Add a drizzle of honey or chocolate syrup for an indulgent twist.
Variations to Try
Cream Cheese & Sausage Roll-Ups
Spread a thin layer of sweetened cream cheese on the bread before adding the sausage for a tangy, creamy bite.
Apple Cinnamon Roll-Ups
Add a thin slice of cooked apple along with the sausage and finish with extra cinnamon.
Spicy Sausage Twist
Use spicy breakfast sausage and pair with a maple sriracha dipping sauce for a flavor kick.
Storage and Reheating Tips
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Refrigerate: Store leftovers in an airtight container for up to 3 days.
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Freeze: Flash freeze uncooked roll-ups, then transfer to a freezer-safe bag. Cook straight from frozen, adding 2–3 extra minutes.
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Reheat: Rewarm in a skillet or oven at 350°F until heated through for best texture.
Expert Tips for Perfect Roll-Ups
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Use thin, soft sandwich bread for easy rolling.
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Make sure the sausages are fully cooked before rolling.
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Don’t oversoak the bread—dip quickly to avoid sogginess.
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Cook seam-side down first to help seal the roll-up and maintain shape.
Frequently Asked Questions
Can I use turkey or plant-based sausage?
Yes! This recipe works wonderfully with turkey sausage, chicken sausage, or even vegetarian alternatives.
What type of bread is best?
Soft white or whole wheat sandwich bread is ideal. Avoid thick or dense breads like sourdough.
Can I make these ahead of time?
Yes, prep the roll-ups and refrigerate them uncooked overnight. Dip and cook fresh in the morning.
Final Thoughts
Sausage French Toast Roll-Ups are more than just a clever breakfast idea—they’re a delicious innovation that turns an ordinary morning into something memorable. The combination of juicy sausage, pillowy bread, and sweet, cinnamon-kissed coating is guaranteed to become a new family favorite.
