If you’re looking for an easy, cheesy, and comforting meal, this Chicken Bubble Biscuit Bake Casserole is the perfect recipe! Made with tender chicken, creamy sauce, fluffy biscuits, and gooey cheese, this dish is a crowd-pleaser.
The “bubble” in the name comes from the refrigerated biscuits that bake up soft and puffy, creating a bubbly, golden-brown top layer. It’s a one-pan meal that’s great for busy weeknights, potlucks, or family gatherings.
Let’s dive into this delicious, hearty, and super simple casserole recipe!
Ingredients for Chicken Bubble Biscuit Bake
Main Ingredients:
- 2 cups cooked, shredded chicken – Rotisserie chicken works great!
- 1 (16.3 oz) can refrigerated biscuits – Cut into quarters
- 1 (10.5 oz) can cream of chicken soup – Adds creaminess
- ½ cup sour cream – For a rich and tangy flavor
- ½ cup milk – Helps thin the sauce
- 1 ½ cups shredded cheddar cheese – Use sharp cheddar for extra flavor
- ½ tsp garlic powder – Adds depth of flavor
- ½ tsp onion powder – Enhances the taste
- ½ tsp black pepper – For a little spice
- ½ tsp salt – To season the casserole
- ½ tsp Italian seasoning (optional) – Adds a herby touch
- ¼ cup butter, melted – Brushed on top for a golden crust
Optional Add-ins for Extra Flavor:
- ½ cup cooked bacon bits – For a smoky taste
- ½ cup diced bell peppers – Adds a pop of color and crunch
- ½ cup frozen peas or corn – For extra veggies
- ½ cup chopped mushrooms – Adds an earthy flavor
Step-by-Step Recipe Instructions
Step 1: Preheat & Prepare
- Preheat your oven to 375°F (190°C).
- Grease a 9×13-inch baking dish with cooking spray or butter.
Step 2: Mix the Creamy Sauce
- In a large mixing bowl, whisk together cream of chicken soup, sour cream, milk, garlic powder, onion powder, salt, and black pepper.
- Stir in shredded chicken and 1 cup of shredded cheese until well combined.
Step 3: Add the Biscuits
- Cut the refrigerated biscuits into quarters.
- Gently fold them into the chicken mixture, making sure each piece is coated.
Step 4: Assemble the Casserole
- Pour the mixture into the greased baking dish.
- Spread it evenly and sprinkle the remaining ½ cup of shredded cheese on top.
- Drizzle melted butter over the top for extra richness.
Step 5: Bake the Casserole
- Bake uncovered for 30-35 minutes, or until the biscuits are golden brown and fully cooked.
- If the top browns too quickly, cover loosely with aluminum foil and continue baking.
Step 6: Serve & Enjoy
- Let the casserole sit for 5 minutes before serving.
- Garnish with fresh parsley, bacon bits, or extra cheese, and enjoy!
Why You’ll Love This Recipe
✔️ Quick & Easy: Made with simple ingredients and minimal prep.
✔️ Family-Friendly: A hit with both kids and adults.
✔️ One-Pan Meal: Fewer dishes to clean up!
✔️ Budget-Friendly: Uses affordable pantry staples.
Serving Suggestions & Variations
Best Ways to Serve Chicken Bubble Biscuit Bake
- With a Side Salad: A fresh green salad balances the richness.
- Alongside Steamed Veggies: Broccoli, carrots, or green beans pair well.
- With a Side of Mashed Potatoes: For an extra comforting meal.
Tasty Variations to Try
- Buffalo Chicken Style: Add ¼ cup buffalo sauce and top with blue cheese crumbles.
- Ranch Chicken Casserole: Mix in 1 tbsp ranch seasoning for extra flavor.
- BBQ Chicken Bubble Bake: Swap cream of chicken soup for BBQ sauce and add crispy fried onions on top.
Storage & Make-Ahead Tips
- Refrigeration: Store leftovers in an airtight container for up to 3 days.
- Freezing: Assemble the casserole (without baking), cover tightly, and freeze for up to 2 months. Bake from frozen, adding an extra 10 minutes to the cooking time.
- Reheating: Warm in the oven at 350°F (175°C) for 10-15 minutes or microwave individual portions.
Conclusion
This Chicken Bubble Biscuit Bake Casserole is a creamy, cheesy, and satisfying dish that’s perfect for any night of the week. With tender chicken, fluffy biscuits, and a deliciously rich sauce, this easy casserole will become a family favorite.
Try it out today, and let me know how much you love it!
FAQs
1. Can I use homemade biscuit dough instead of canned biscuits?
Yes! Just cut your homemade biscuit dough into small pieces before mixing it into the casserole.
2. How do I prevent my biscuits from being undercooked?
Make sure to bake uncovered and check for doneness with a toothpick. If needed, cover with foil and bake a little longer.
3. Can I use different cheeses?
Absolutely! Try mozzarella, Monterey Jack, or pepper jack for a different flavor.
4. Is this recipe freezer-friendly?
Yes! You can freeze the unbaked casserole and bake it later. Just add extra baking time when cooking from frozen.
5. What can I serve with this casserole?
This casserole pairs well with a fresh salad, steamed vegetables, or roasted potatoes.