If you’re looking for the easiest and most flavorful pot roast, this 3-Packet Slow Cooker Pot Roast is the perfect recipe! With just three seasoning packets, a chuck roast, and a slow cooker, you can create a tender, juicy, and incredibly delicious meal with minimal effort.
The magic of this recipe lies in the three seasoning packets—ranch dressing mix, Italian dressing mix, and brown gravy mix. These blend perfectly to create a rich and savory gravy that infuses the roast with unbeatable flavor. Plus, because it’s made in a slow cooker, it’s 100% hands-off, making it a great choice for busy days.
Let’s dive into this foolproof, melt-in-your-mouth pot roast recipe that will quickly become a family favorite!
Ingredients for 3-Packet Slow Cooker Pot Roast
Main Ingredients:
- 1 (3-4 lb) chuck roast – The best cut for slow cooking
- 1 packet ranch dressing mix (1 oz) – Adds a creamy, herby flavor
- 1 packet Italian dressing mix (0.7 oz) – Brings in zesty, tangy notes
- 1 packet brown gravy mix (0.87 oz) – Creates a rich, savory sauce
- 1 cup beef broth or water – Keeps the roast moist and flavorful
- 3-4 large potatoes, chopped – Adds heartiness to the meal
- 3-4 carrots, cut into chunks – For natural sweetness
- 1 small onion, sliced – Enhances flavor (optional)
- 2 tbsp butter (optional) – For extra richness
Step-by-Step Recipe Instructions
Step 1: Prepare the Ingredients
- Trim any excess fat from the chuck roast, but leave some for flavor.
- Chop potatoes, carrots, and onions, and place them in the slow cooker.
Step 2: Season the Pot Roast
- Place the chuck roast on top of the vegetables in the slow cooker.
- Sprinkle all three seasoning packets evenly over the roast.
- Pour in 1 cup beef broth around the roast to create moisture.
- Add 2 tbsp butter (optional) on top for extra richness.
Step 3: Slow Cook to Perfection
- Cover and cook on LOW for 8-10 hours or on HIGH for 4-6 hours.
- The roast is done when it falls apart easily with a fork.
Step 4: Shred & Serve
- Remove the roast and shred it using two forks.
- Stir the shredded meat back into the slow cooker with the vegetables and gravy.
- Serve hot with mashed potatoes, rice, or crusty bread!
Why You’ll Love This Recipe
✔️ Super Easy: Only 3 seasoning packets and 5 minutes of prep!
✔️ Incredibly Tender & Juicy: Slow cooking makes the meat fall-apart delicious.
✔️ Perfect for Busy Days: Just set it and forget it!
✔️ One-Pot Meal: Meat, veggies, and gravy all cook together.
Serving Suggestions & Variations
Best Ways to Serve 3-Packet Pot Roast
- Over Mashed Potatoes: The rich gravy soaks into creamy mashed potatoes.
- With Rice or Egg Noodles: A great way to stretch leftovers!
- In Sandwiches or Tacos: Use shredded pot roast in sliders or tortillas.
- With a Side Salad: A fresh green salad balances the richness.
Tasty Variations to Try
- Make it Spicy: Add a packet of au jus mix or a spoonful of horseradish.
- Use Different Meat: Try pork shoulder or chicken thighs instead.
- Add Mushrooms: Toss in sliced mushrooms for extra umami flavor.
Storage & Make-Ahead Tips
- Refrigeration: Store leftovers in an airtight container for up to 4 days.
- Freezing: Freeze shredded pot roast with gravy for up to 3 months.
- Reheating: Warm in a saucepan over low heat or microwave in 30-second intervals.
Conclusion
This 3-Packet Slow Cooker Pot Roast is a no-fail recipe that delivers a rich, flavorful, and incredibly tender meal with minimal effort. Whether you’re making it for a weeknight dinner or a cozy Sunday meal, this dish is sure to impress!
Try this easy and delicious slow cooker roast today, and let me know how much you love it!
FAQs
1. Can I use a different cut of beef?
Yes! You can use brisket, bottom round roast, or pork shoulder, but chuck roast works best for slow cooking.
2. Can I make this in the oven?
Yes! Cook in a covered Dutch oven at 300°F (150°C) for 3-4 hours.
3. Can I use homemade seasonings instead of packets?
Absolutely! Substitute each packet with a mix of garlic powder, onion powder, black pepper, dried herbs, and a thickener like cornstarch.
4. Do I have to add potatoes and carrots?
No, but they make it a complete meal! You can also serve the roast with mashed potatoes or rice.
5. How do I thicken the gravy?
If you want a thicker gravy, mix 1 tbsp cornstarch with 2 tbsp cold water, stir it into the slow cooker, and cook on HIGH for 10-15 minutes.